Growing up, I only knew of whipped cream that came out of a plastic container that said Cool Whip on it. I didn't realize that you could actually whip cream into real whipped cream until sometime in college. I think coconut whipped cream is better than "real" whipped cream.
I came up with this recipe when I couldn’t eat eggs (for a year!). Of course I couldn’t go without sweets or chocolate for a year so something had to be done. This recipe started as a zucchini bread but evolved into this yummy dense cake as I played around with the recipe. Think flourless chocolate cake, but really good for you.